11-10-2020 Model Theory Examination AYTTC 205 (Diet and Nutrition) 25 marks 9 am to 10 am Nadesh RajendiranOctober 9, 2020October 10, 2020 Welcome to your 11-10-2020 Model Theory Examination AYTTC 205 (Diet and Nutrition) 25 marks 9 am to 10 am Name Email Phone District / State 1..As you study the science of Foods and Nutrition, Foods and Nutrition, part of our existence Adequate Nutrition Malnutrition 2. Food, nutrition, and health are intimately connected aspects of our life. Yes No 3.Nutrition has been defined as food at work in the body. Yes No 4.The WHO (World Health Organization) World health organization World herbal Organization 5.Physiological functions of food. The first function of the body is to provide energy yes No 6. Food & Agriculture Organisation FAO F&AO 7. 25 g. Whole legumes, nuts 0.9 to 2.5 g. YES No 8.The RNA means The ribonucleic acid (RNA) The ribonucleic add 9. The mitochondria and lysosomes are also present in the cytoplasm. The ribonucleic acid (RNA) The ribonucleic add 10. Salt formation: When an acid and a base react, salt is one of the products formed.HCl + KOH → KCl + H2Oacid + base → salt + water Yes No 11. 500 to 1,000 ml of water in the chyme enters the colon each day. Yes No 12. TCA means Tricarboxylic Acid Cycle Tricarnic Acid Cycle 13. ICMR means Indian Council of Medical Restore Indian Council of Medical Research 14. During the Second World War (1939–45), (1939–45), (1937–47), (1949–55), 1947 15. Nutrient balance: intake = output in- out only in only out 16. Reference Woman Age 20–39 years and weight 50 kg Yes No 17. Reference man Age 20–39 years and weight 50 kg yes no 18. 1 microgramme (mcg) = one millionth of a gramme.) Yes No 19. In normal persons, the blood sugar level is maintained at a constant level, which is 70 to 100 mgper 100 ml, under fasting conditions. Yes No 20. 50 g. Guava, red gram tender 2.6 to 3.1 g. Yes No 21. (IDD) means Iodine Deference Disorders Iodine Deficiency Disorders 22. 50 g. Leafy vegetables 0.5 to 0.6 g. Yes No 23. 50 g. French beans, Ghosal, figs, 0.9 to 1.5 g.grapes, sapota, seetaphal Yes No 24. 50 g. Leafy vegetables 0.5 to 0.6 g. Yes No 25. Which one among the following elements/ions is essential in small quantities for development of healthy teeth but causes mottling of the teeth if consumed in higher quantities? Iron Chloride Fluoride Potassium Time is Up! ← 10-10-2020 The Yogic Diet-BYTTC 104 10-10-2020 12-10-2020 Fundamentals of Yoga Education -AYTTC-201 Theory Exam →