11-10-2020 Model Theory Examination AYTTC 205 (Diet and Nutrition) 25 marks 9 am to 10 am

Nadesh Rajendiran

Welcome to your 11-10-2020 Model Theory Examination AYTTC 205 (Diet and Nutrition) 25 marks 9 am to 10 am

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1..As you study the science of Foods and Nutrition,
2. Food, nutrition, and health are intimately connected aspects of our life.
3.Nutrition has been defined as food at work in the body.
4.The WHO (World Health Organization)
5.Physiological functions of food. The first function of the body is to provide energy
6. Food & Agriculture Organisation
7. 25 g. Whole legumes, nuts 0.9 to 2.5 g.
8.The RNA means
9. The mitochondria and lysosomes are also present in the cytoplasm.
10. Salt formation: When an acid and a base react, salt is one of the products formed.
HCl + KOH → KCl + H2O
acid + base → salt + water
11. 500 to 1,000 ml of water in the chyme enters the colon each day.
12. TCA means
13. ICMR means
14. During the Second World War (1939–45),
15. Nutrient balance:
16. Reference Woman Age 20–39 years and weight 50 kg
17. Reference man Age 20–39 years and weight 50 kg
18. 1 microgramme (mcg) = one millionth of a gramme.)
19. In normal persons, the blood sugar level is maintained at a constant level, which is 70 to 100 mg
per 100 ml, under fasting conditions.
20. 50 g. Guava, red gram tender 2.6 to 3.1 g.
21. (IDD) means
22. 50 g. Leafy vegetables 0.5 to 0.6 g.
23.  50 g. French beans, Ghosal, figs, 0.9 to 1.5 g.
grapes, sapota, seetaphal
24. 50 g. Leafy vegetables 0.5 to 0.6 g.
25. Which one among the following elements/ions is essential in small quantities for development of healthy teeth but causes mottling of the teeth if consumed in higher quantities?